Dowser 2: dangerous but delicious double-chocolate brownies

MCD baking, Little Pleasures, recipe December 12, 2015December 13, 2015

Disclaimer: I’m not a pastry chef. I’ve baked these many times, and I’m always happy with the results but I’ve just written up the recipe – including the metric conversion. Please let me know if you spot any typos. 🙂

Some visuals:

chocolate and cocoa — Chocolate and cocoa utilized in test bake 😉

Step 2:

Chocolate, cocoa, and butter in an improvised double boiler

Step 7:

Step 8:

Brownies straight out of the oven. Pre-cooling.

Step 10:

We ate two and froze the remainder. Insanely good!

I’ll cut the individual squares into four and add them to my Christmas baking gift boxes. The brownies are crusty on the edges and densely chewy on the inside. I’ve served these with vanilla ice cream, and a swirl of caramel or fudge sauce. But they’re awesome on their own.

Enjoy!

Published by MCD

I'm a writer. I also bake. And knit. A lot. My novels are available anywhere ebooks/paperbacks/audiobooks are sold online. Find more info on my blog: http://www.madebymeghan.ca View all posts by MCD

Published December 12, 2015December 13, 2015

2 thoughts on “Dowser 2: dangerous but delicious double-chocolate brownies”

Nikki says:

December 12, 2015 at 2:24 PM

Now you’ve made me want to bake.

Reply
1. madebymeghan says:
  
  December 12, 2015 at 2:28 PM
  
  I couldn’t help it. I really wanted these last night! They give Michael migraines so I rarely bake them. I figured I could justify doing so because it’s Christmas and I can use them in my gift boxes. 😀
  
  Reply