I just spent three weeks baking for Christmas – no, I am not exaggerating – I made the following goodies:
Fruit Cake
Sugar Cookies – iced and sugared
Santa Whiskers
Gingerbread – decorated, but tradition not as zombies, regular & mini
Shortbread – chocolate-dipped and un-dipped
Caramel – plain, chocolate-dipped, dipped & salted, and cashew turtles
Butter Tarts
Nanaimo Bars
Fake Fudge
Almond Bark
…I feel like I am forgetting something – not the point – the point is that this is all I have to show for all that baking:
One photo. Taken on my iPhone and posted to Facebook to tease my sister (who LOVES homemade turtles), and, yes, I do believe that blob on the right side is the shadow of my finger in the shot – sigh!
