Advent 2023

It’s that time of year again – which is seriously, seriously insane! Time to hang up and fill the Advent calendars that Michael and I made (click the link for the ‘making-of’ post) when we realized that a Christmas tree and living in a one-room cabin really didn’t go well together. We’re in a bigger place now – yay! for completed additions/renovations – but we still aren’t doing a tree this year (life is a little overwhelming, but hopefully 2024 will feel a little less schedule-driven).

As I have since 2016, I’ll share my #ChocolateForBreakfast advent treat shots/posts on my Instagram account, rather than spamming my blog feed. Though I now have Instagram feeding onto my Facebook page as well. But! Here is a screenshot of my December 1, 2023 treat!!

Desbarres Monte Grande 72% Guatemala. Chocolatiers are based in Ontario. Awards: Silver from the International Chocolate Awards in 2020 and 2022.  Tasting notes (via the bar): caramel, banana, and citrus. Tasting notes (MCD): immediately fruit forward (the banana, I guess?) but quickly resolving into an almost pungent citrus, heavy on the lemon zest. Creamy, smooth chocolate. Tasty, but definitely a challenge to my palate. 

Money is crazy tight for all of us right now. Rent, etc, is way too high. Food and groceries are crazy outrageous. So we’re going to be celebrating a quiet holiday season. Doing our advent calendars and our Christmas movie and homemade pizza Fridays, but no tree or presents or expensive travel. I hope you will all find a spark of joy to ease you through the season. And, fingers crossed, hopefully 2024 is a bit … smoother, and easier.

If I remember, I’ll post my holiday baking round-up aka later in the month.

Happy December 1st!