Made by MeghanApparently, it’s going to be a week of revelations. I baked my go-to Chocolate and Fruit Oatmeal Cookies yesterday, using cranberries, split the batch, added white chocolate (Zephyr 34% Cacao Barry) to one half for Michael and dark chocolate (Tanzanie 75% Cacao Barry) to the other half for me, then posted a photo on my […]
In lieu of the 2nd Baking with the Director episode (which we decided to not shoot so we could launch episode 2 of SiftingRealities) here is the recipe for the cookies that are featured in episode one: MAN IN MY BED (more details in previous post). Â Of ALL the cookies I bake these are my […]
At the beginning of March, we treated ourselves to a trip to the Wick Inn in Tofino for Michael’s birthday and, there, Sunday morning, I indulged in a fresh baked croissant with house made strawberry jam. SO GOOD! Now, I can’t actually digest white flour, so this was a huge, but tasty, risk for me […]