I’ve gotten a few requests for this recipe over the years, but I never take the time to type it up. Well, here it is. Unfortunately, you will have to do the metric conversions yourself (if needed) as I didn’t have the time to test it both ways tonight (Google is helpful, of course, but I never want to convert without testing).
Enjoy!
First in pictures:
And here is the PDF for download.
Enjoy! I am. 😉
Happy Solstice!
ETA: based on your comments/concerns since I posted this last night, please let me add a plea here to NOT substitute ingredients if you don’t really, really need to. There are A LOT of bad Nanaimo Bars in the world. A LOT. In fact, I rarely like any. Most are sickly sweet or too mushy or the chocolate is inferior. And yes, I understand I’m difficult to please but we should all be that difficult! LOL
So here is my addendum (with links, please let me know if the links have gone stale).
Graham Wafer Crumbs = Graham Cracker Crumbs. I use Honey Maid (Amazon.ca link) (Amazon.com link) (Amazon.co.uk link) but I don’t think the brand is important. They are simply called wafers in Canada.
Custard Powder. I use Bird’s Custard Powder (Amazon.ca link) (Amazon.com link) (Amazon.co.uk link) but again I don’t think brand is important. But please, please don’t sub instant pudding. Or if you do, know that the consistency and taste will be completely different.