Apparently, it’s going to be a week of revelations. I baked my go-to Chocolate and Fruit Oatmeal Cookies yesterday, using cranberries, split the batch, added white chocolate (Zephyr 34% Cacao Barry) to one half for Michael and dark chocolate (Tanzanie 75% Cacao Barry) to the other half for me, then posted a photo on my Instagram. Prepared to be asked for the recipe, I popped over to my blog (i.e. here) for a link only to realize I never posted it. I only sent it out in a newsletter (May 2017!!).
So here it is, if only just so I can link back to it myself.
Thank you for sharing. Next on my list to cook.
You are very welcome!!
I actually have all these ingredients, who knew? I will make them after work! Yay!
Oooo, enjoy!!
Sounds good. Have you ever tried dried tart cherries in your recipe? One of our favs.
I haven’t!
What kind of chocolate do you use with the tart cherries?
Thanks for this recipe. My big brother will love it!
I was so worried that I had missed May’s newsletter, went searching for it, then came back to this post – and saw the year! You got me good! I love Chocolate Oatmeal cookies or bars. I will have to try adding fruit. Thanks!
Ha, sorry!! The newsletter goes out on the last Thursday of the month. 😊
Anyone who (correctly) sees dark chocolate as the one true source of all happiness is clearly on the path to glory. I will have to try this out next time I bake.
I love dark chocolate and cranberries with walnuts! Never thought to put them in oatmeal cookies, will have to try it. Thank you!
Yum Yum. Yum Yum. Yum Yum.
Think I will make these for my friend’s mom for mother’s day, thanks
Thank you Meghan! They look amazing. Sue