[Updated July 23, 8:41 am – added missing cooking times to recipe]
I just had virtual coffee (via the SFWA auction I mentioned some time ago, like a month ago? Who knows? What is time??) with Anetia and Barb (my two other readers were MIA 😰), and for fun, I typed up the recipe of the treat I was eating during our chat. I thought I’d share the recipe here as well (also as kind of an apology for being a bit ‘sensitive’ over on Facebook yesterday).
How’s that for a lot of brackets stuffed into one paragraph??!! (Do you think I can manage a few more?) 😜
Without further ado, here are my treats this weekend:
DOWNLOAD COCONUT MACAROON PDF
[If you have the time] Use the leftover yokes for mousse, ice cream, or lemon curd!
And I totally think Jade would whip these tasties up for Cake in Cup!!
Nice! I’m going to have to try these, sans cocoa since I am allergic.
Yum!
Thank you so much Meghan. I love Macaroons and will definitely make them. ❤
Baking time is missing from the recipe? Would love to try them.
Sorry. Missed that somehow (rushing likely). Approximately 15-20 minutes but it always depends on your oven and elevation.
Perfect thank you!
They look delicious! I think I’ll need to try both. Thank you for sharing!