Let’s welcome author C. A. Newsome to Writer Wednesday on the blog!! I haven’t had a chance to read any of Carol Anne’s books yet, but her mystery series is getting a lot of buzz!! It averages 4 stars out of 197 reviews on Amazon – NICE!! Made by C. A. Newsome I began researching brain […]
Category: cooking
Let’s welcome author and photographer Sharon Delarose to Writer Wednesday on the blog!! I haven’t had a chance to read any of Sharon’s books yet, but they look super cool (in that creepy, hopefully not in my backyard, sort of way – LOL). Made by Sharon Delarose If you’re following a low carb diet, traditional […]
An introduction: I was very fortunate to have been invited into an amazing online writer’s group in the summer of 2013. At current count there are 81 members in this group, and they range from newbies to well-established hybrid and traditionally published authors. They write in every genre and form imaginable. The Kiss Anthology, in […]
Using vague instructions from The New Self-Sufficient Gardener by John Seymour (see page 134), two old garbage bins [well-scrubbed] and seed potatoes from Westcoast Seeds we attempted to grow our own baked potatoes this year. We were cautioned, via instructions that came with the seed potatoes, to limit irrigation BEFORE we had growth, and I […]
Roasted Butternut Soup Recipe 1 kg squash (approx) [I used one large and one small butternut.] ¼ cup butter 1 onion, large, chopped 4 cups stock [I used homemade turkey, but usually use chicken from The Stock Market.] salt & pepper 1 cup cream Cooking Instructions: Roast squash – slice in half, dig out guts and […]
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More apples equals Applesauce.
I supposed this is odd for someone who has been baking as long as I have, but this is the first time I’ve attempted to make applesauce. I used a super simple recipe from my very well worn copy of Better Homes and Gardens New Cook Book (mine is a soft cover – printed in […]
So… I made an attempt at whole wheat perogies last evening… perogies are something I had been craving but, given my white flour sensitivity (as in I can’t seem to digest it without a lot of pain and suffering), I haven’t had them in years. Ah, cottage cheese and onion perogies… boiled then fried with […]