Remembering Laurel

I’m having a good cry this morning, because it should have been Laurel’s (my step-mother) 69th birthday today. She succumbed to her Alzheimer’s a few years ago. Her relatively-young death was what prompted Michael’s and my move to pick up our entire life in Vancouver and strike out to try something new, leading us to Salt Spring Island with a garden, chickens, and a spectacular view where we could both concentrate on our writing. Laurel’s death gave as that push, but it is her life that I always wish to celebrate yet find myself incapable of articulating my … joy … grief …

Because it is the small things I remember, that I miss …

How when I visited in the summers, she would give me the bits of pastry leftover from making a pie, showing me how to sprinkle them with sugar and cinnamon, then roll and bake them into tasty morsels.

How she would always talk to everyone in a room … that person who no one else seemed to talk to …

How she would bring me photos of people I didn’t know, who I still don’t know or remember that I’m supposed to know, and she would tell me all about their lives … or a conversation she’d been having with them …

But mostly, there was this thing she did … this way that she twisted her hand when pointing something out – she was left handed – and … I recall that and I weep … just her pointing something out to me. Something she was holding, a flower bud or shiny rock. Or someone in one of the photos she’d brought to talk to me about. It was this simple twist of her wrist, something so unique to her, something I’ve never seen replicated.

It’s easy enough to write about grand gestures and impassioned actions, but when I remember Laurel it’s that twist of her left hand, pointing something out to me that I recall, that I mourn the loss of.

She was kind. There isn’t nearly enough of that in this world.

She was worth the tears.

Me, age 3, with Laurel. I love this shot – taken February 1977 in Tillicum Park, Victoria BC (according to my Dad’s handwritten notes) – because I imagine I requested the kerchief, wanting to wear one as she did.

On Laurel’s 68th birthday

This lovely human being, my stepmom Laurel, would have been 68 years old today. She passed away just over 2 years ago. I was going to dedicate my monthly newsletter to her today (since I inadvertently scheduled it for the same day as her birthday) but I became a blubbering mess when I tried to write it.

Instead, I shall post one of my favourite pictures of Laurel, celebrating her birthday at the family cabin she loved so much a few years before she left us.

laurelwithbirthdaycake

I miss you terribly, Laurel. Even two years later. My world remains diminished. Lovely, kind-hearted people should never leave … the world is already severely underpopulated by such souls.

Love and light, Laurel.

Birthday giveaway: a few of my favourite things

GIVEAWAY CLOSED. WINNER: LUCKY #56 – Jennifer from Massachusetts, USA!

It’s my birthday today – yay!

I get as much enjoyment by giving a gift to someone else on the day of my birth as I do receiving a gift. Occasionally, I’ll buy a meal for a homeless person or take a group of friends out for brunch, but this year I wanted to collect a few of my favourite things – new and old – into one box and give them away to a lovely reader. Your support this year has been very welcomed and much appreciated!

Fun! Fun!

Without further ado, here are a few of my favourite things for 2015:

MCD's birthday box of favourites.
MCD’s birthday box of favourites.

I had a great time putting this eclectic collection together. Clockwise from top left: felted wool dryer balls (handmade by MCD); three paperbacks from my favourite urban fantasy series: Magic Bites, Storm Front, and Moon Called; a Little Traveller pin; hand cream, foot cream, and lip balm from L’Occitane (I use these every day!); small-batch caramels from Scarlata (my favourite discovery from the Northwest Chocolate Festival 2015); and, of course, some Oracle Series tattoos.

Would you like to collect this box of favourites for your very own?

You would?

Okay then!

To enter my birthday giveaway all you need to do is:

  1. Comment below and tell me your favourite thing from 2015 (so far).

Notes/Rules: OPEN INTERNATIONALLY. Each comment will be assigned an entry number. ONE winning entry will then be selected via random number generator. One entry per person. Please make sure to fill out a valid email address in the comment form. Email addresses are not collected for any purpose other than notifying the contest winner.

If you haven’t commented on the blog before, or you comment from a different IP address, the comments are moderated. So don’t worry if you don’t see your entry right away. I will approve it, then assign it an entry number.

Contest closes MONDAY, OCTOBER 12, 2015 at 8 p.m. PDT.

HAPPY BIRTHDAY TO ME! 😉

<3 <3 <3

And the winners are …

Thank you to everyone who participated in my birthday giveaway and book sale! Your comments, tweets, and shares helped make my birthday a super fun day!

The winners are:

The Cupcakes (Etc) paperbacks are being mailed off to: Patricia from Saskatchewan (yay, fellow Canadian!!) and Sandy from New Jersey. Amy from Ohio also won via Goodreads.

The Time Walker paperback is winging off to Mary in Queensland, Australia. Oh, Mary, you’re going to get a kick out of the ending of the next Dowser book, Trinkets, Treasures, and Other Bloody Magic!!

Spirit Binder goes to Kelsey in Georgia. I totally got caught up reading a section of this book today … not your paperback, Kelsey. I would never! But now I want to be writing in that Universe … except I have at least two other novels to write before I can get back to it. GAH!

And After The Virus now belongs to Cindi from Missouri!

How freaking cool is that? Well, perhaps I’m the only one who gets super jazzed to send these paperbacks off to so many different places. But it’s my blog and my books, so I get to be jazzed!

HAPPY BIRTHDAY TO ME!

birthday giveaway paperbacks

Speaking of Birthday Cake…

My sister, Heather, requested the following cake for her birthday this past weekend: strawberries with a light chocolate cake and no icing. I quickly informed her that cake WAS heavy and that I couldn’t possibly make a cake without icing, but I could try a glaze instead of some crazy thick cream cheese icing (which would be MY preference, of course. For me cake is just a delivery system for icing.)

So here is the result in pictures:

Strawberry (organic) compote on 4 layers of Fudge Cake.

The strawberry layer looks super thick here, but really soaked into the cake by the time I served it (with a small scoop of vanilla ice cream in the side, of course).

4 layer Fudge Cake with a Chocolate Glaze

Here it is completed, but without birthday candles, and smothered in chocolate (Callebaut, semi-sweet) glaze.

What would I change?

  1. Bake the four layers separately instead of cutting 2 into 4 (which was finicky and crumbly).
  2. Don’t pour ALL the glaze on at once (it didn’t drip as nicely as I wanted on the first pass and I had to dragged it up the sides from the giant pool that formed around the cake.) Plus I think the extra would have been very nice on vanilla ice cream the next day.
  3. Add a bit more sugar to the strawberries? I added 1/3 cup to approx. 4 cups of strawberries. The Tasters seemed to disagree on this point which is why I use the ?

My personal feedback? The cake was a little too crumbly for my taste and I did miss the icing BUT it wasn’t my birthday and the birthday girl seemed very happy with it and THAT is the point of Birthday Cakes By Request!