hispaniola by Hummingbird Chocolate

I blogged about Hummingbird Chocolate last week.

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hispaniola – tasting notes:

First taste: definitely fruity. On the edge of dry. Smooth. Creamy. Golden raisin. Slight after taste, but pleasant.  Michael called it a “bright fruitiness.”

Second taste: pleasant chocolate scent. Fruit is again very upfront. Cherry through and through. Aftertaste is stronger and lingered longer the second time. Mouth coating but not unpleasant.

Definitely a quality bar. Grade A.

Then I tried the Fleur de Sel a few days later. This award winning bar is made with the hispaniola chocolate and sprinkled with hand-harvested Fleur de Sel from the Vancouver Island Salt Co. As much as I liked the hispaniola on its own, it was INSANELY good with the added salt. And I usually loathe anything added to my chocolate.

I only have two pieces of the Fleur de Sel left. I had to force myself to not eat it all in one go … it was that good. Grade A++

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I’m exceedingly pleased with this new discovery. 😀