UPDATED OCTOBER 2019: I use a Milk Cafe (affiliate link) instead of a pot and stirring myself (this is not a recommendation. I’ve had to replace mine twice, but it still makes a great hot chocolate). My current chocolate mixture is 30g of Manjari, 10g of Tanzanie (Cacao Barry), and 10g of Saint Dominque. ORIGINAL POST […]
Tag: valrhona
I’ve had a few requests to post a list of the chocolate eaten or mentioned in the Dowser books, so I thought I would dash off this blog post so if you wanted to get your hands on any of this chocolate before the release date for Dowser 5 (July 23, 2015) then you would […]
Or, as Jade will undoubtedly refer to them in Dowser 5, ‘the holy trinity of chocolate bars,’ which will be terribly sacrilegious. However, we will probably excuse her because she’s had a really bad day. I know this because I’ve written the bad day part, but not the chocolate bar part. I teased my Facebook page […]
I’ve been conducting an exceedingly scientific series of chocolate tastings for the next Dowser Series trilogy over on my Facebook page. However, I promised myself that I would blog more this year, so I will now be posting any tastings I do here – YAY FOR ME!! Yes, this is my version of research. To the tasting! I […]