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Dowser 5: chocolate

July 7, 2015

I’ve had a few requests to post a list of the chocolate eaten or mentioned in the Dowser books, so I thought I would dash off this blog post so if you wanted to get your hands on any of this chocolate before the release date for Dowser 5 (July 23, 2015) then you would have a bit of time to do so.


Inaya chocolate discs from Cacao Barry — a 65 percent blend of intense but balanced cocoa. Purchased at Chocolate Arts in Vancouver along with chocolate for my stash (in the bag) and a seriously yummy bittersweet hot chocolate (in the pig mug).


The holy trinity of chocolate bars — aka Loma Sotavento from the Dominican Republic, Gran Couva from Trinidad, and El Pedregal from Venezuela by Valrhona. Purchased from Xoxolat.


Ritual Chocolate75 percent Madagascar, made-in-Colorado chocolate bar. Purchased from Xoxolat.


Lindt’s 70 percent Madagascar – I wanted to add a bar that I thought most of the Dowser readers might be able to get their hands on. This was a gift from my sis-in-law, Cindy. 🙂


^^^ And a little something it’s good for all of us to remember! ^^^

<3 <3 <3

The Dowser 5 ebook will be available THURSDAY, JULY 23, 2015 on Amazon, Kobo, iTunes, B&N, and Smashwords. The paperback will follow about two weeks later. The preorders should start going live around July 9 or 10th.

To help celebrate there will be two large giveaways. One the week before (July 15 – 18) and one the week of the release (July 20 – 23).

Don’t want to miss the release day? Please make sure you are signed up for my mailing list.

Don’t want to miss the giveaways? Please subscribe to my blog via the link second from the top on the righthand side of this page.

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