While I’m not a fan of white chocolate personally – though I always requested a white chocolate Easter bunny when I was younger – Michael is, so I when I want to make a treat that is just for him I often do so with white chocolate. I snapped some pictures so I could throw together a recipe for the […]
Tag: Cacao Barry
When I have extra chocolate in the house, or perhaps odds and ends of chocolate leftover, I occasionally make these Chocolate Palettes. I’m not a chocolatier – just an exceedingly enthusiastic amateur – and no matter how many times I try, or whose directions I follow, I can’t seem to properly temper chocolate. But since these tasty […]
Randomly on a Friday … It’s been a tough week. I always have issues when writing first drafts – it often feels as if I’m forcing every word onto the page – but Reconstructionist 2 is heavily influenced by my personal history (though, obviously, a completely fictional, fantastical accounting) and I’m ending most of my writing stints in […]
I decided a few weeks ago that it had been far too long since I’d tried to make a great chocolate mousse (and failed miserably). Some Googling a few days ago led me to Gourmantine The Blog, and specifically, this post on the best chocolate mousse recipes. I was intrigued by the ‘winning’ recipe by […]
UPDATED OCTOBER 2019: I use a Milk Cafe (affiliate link) instead of a pot and stirring myself (this is not a recommendation. I’ve had to replace mine twice, but it still makes a great hot chocolate). My current chocolate mixture is 30g of Manjari, 10g of Tanzanie (Cacao Barry), and 10g of Saint Dominque. ORIGINAL POST […]
I tossed a couple of handfuls of Tanzanie by Cacao Barry in the banana bread I made last Saturday for our anniversary. Then, with too many indulgences in Vancouver already, we didn’t eat any of it until yesterday morning. It’s insanely good. I’m not a fan of the Tanzanie on its own or as a hot chocolate. […]
I’ve had a few requests to post a list of the chocolate eaten or mentioned in the Dowser books, so I thought I would dash off this blog post so if you wanted to get your hands on any of this chocolate before the release date for Dowser 5 (July 23, 2015) then you would […]
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Chocolate before 9am
I was just sucking away on some deliciously smooth Boa Sentenca (Cacao Barry) while I cleared out my inbox when it occured to me that it might be a little early in the morning for chocolate, no matter how tasty. And yep, turns out it’s 8:56am as I type this blog post. Chocolate before 9am […]
I have been exceedingly blessed in the last few years by lovely readers who have become supportive friends, some of whom I haven’t even met in person yet. I’ve talked about Gertie and her cupcake support committee here, here, and here (one for each Dowser book). I also still have Karen’s trinket hanging on my monitor where I […]