Dowser 5: chocolate

I’ve had a few requests to post a list of the chocolate eaten or mentioned in the Dowser books, so I thought I would dash off this blog post so if you wanted to get your hands on any of this chocolate before the release date for Dowser 5 (July 23, 2015) then you would have a bit of time to do so.

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Inaya chocolate discs from Cacao Barry — a 65 percent blend of intense but balanced cocoa. Purchased at Chocolate Arts in Vancouver along with chocolate for my stash (in the bag) and a seriously yummy bittersweet hot chocolate (in the pig mug).

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The holy trinity of chocolate bars — aka Loma Sotavento from the Dominican Republic, Gran Couva from Trinidad, and El Pedregal from Venezuela by Valrhona. Purchased from Xoxolat.

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Ritual Chocolate75 percent Madagascar, made-in-Colorado chocolate bar. Purchased from Xoxolat.

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Lindt’s 70 percent Madagascar – I wanted to add a bar that I thought most of the Dowser readers might be able to get their hands on. This was a gift from my sis-in-law, Cindy. 🙂

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^^^ And a little something it’s good for all of us to remember! ^^^

<3 <3 <3

The Dowser 5 ebook will be available THURSDAY, JULY 23, 2015 on Amazon, Kobo, iTunes, B&N, and Smashwords. The paperback will follow about two weeks later. The preorders should start going live around July 9 or 10th.

To help celebrate there will be two large giveaways. One the week before (July 15 – 18) and one the week of the release (July 20 – 23).

Don’t want to miss the release day? Please make sure you are signed up for my mailing list.

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