I tossed a couple of handfuls of Tanzanie by Cacao Barry in the banana bread I made last Saturday for our anniversary. Then, with too many indulgences in Vancouver already, we didn’t eat any of it until yesterday morning.
It’s insanely good. I’m not a fan of the Tanzanie on its own or as a hot chocolate. But it’s amazing in the Chewy Gooey Chocolate Cookies and now in banana bread.
By the way, Michael cut this insanely thick slice for breakfast, not me. 😉
