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Banana Bread and Tanzanie

November 11, 2015

I tossed a couple of handfuls of Tanzanie by Cacao Barry in the banana bread I made last Saturday for our anniversary. Then, with too many indulgences in Vancouver already, we didn’t eat any of it until yesterday morning.

It’s insanely good. I’m not a fan of the Tanzanie on its own or as a hot chocolate. But it’s amazing in the Chewy Gooey Chocolate Cookies and now in banana bread.

By the way, Michael cut this insanely thick slice for breakfast, not me. 😉

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