UPDATED OCTOBER 2019: I use a Milk Cafe (affiliate link) instead of a pot and stirring myself (this is not a recommendation. I’ve had to replace mine twice, but it still makes a great hot chocolate). My current chocolate mixture is 30g of Manjari, 10g of Tanzanie (Cacao Barry), and 10g of Saint Dominque. ORIGINAL POST […]
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Cats don’t get coffee breaks
I just wandered down to the kitchen to make myself a hot chocolate as I do almost every day for my coffee break. Because his office is also the dining room off the kitchen, Michael and I tend to chat for the time it takes me to heat milk and melt chocolate. Today I was […]