Northwest Chocolate Festival: Dandelion Chocolate
I’d never heard of today’s chocolate indulgence, Dandelion Chocolates, before happening on their booth at the Northwest Chocolate Festival. I went straight for their Ambanja, Madagascar (of course and always). The chocolate was exceedingly smooth and bursting with fruit notes; the raspberry almost overwhelming. Though perhaps I shouldn’t have eaten so many pieces in such a short period of time [aka a matter of minutes].
The tasting notes they’ve printed on the bar (see picture) were exceedingly accurate.
Definitely a chocolate meant to be savoured!
Other posts about the NWCF: