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Northwest Chocolate Festival: Dandelion Chocolate

October 24, 2015

Dandelion Chocolate - 70% Ambanja, Madagascar

I’d never heard of today’s chocolate indulgence, Dandelion Chocolates, before happening on their booth at the Northwest Chocolate Festival. I went straight for their Ambanja, Madagascar (of course and always). The chocolate was exceedingly smooth and bursting with fruit notes; the raspberry almost overwhelming. Though perhaps I shouldn’t have eaten so many pieces in such a short period of time [aka a matter of minutes].

The tasting notes they’ve printed on the bar (see picture) were exceedingly accurate.

Definitely a chocolate meant to be savoured!

Other posts about the NWCF:



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