FYI – these three chocolate bars are referenced in Dowser 6. Just in case you wanted to indulge while reading.
75% cocoa from Akesson’s – single-origin from Madagascar (links to my ‘tasting’ blog post).
Manjari 64% cocoa from Valrhona – single origin from Madagascar
Amedei Madagascar Cru, 70% cacao
– DOWSER 6 PREORDER NOW AVAILABLE –
Release date: May 5, 2016
Preorders currently available on Amazon, Kobo, iBooks, Barnes & Noble, and Smashwords.
