Skip to content

A cupcake sneak peek …

October 23, 2016
img_1757

It starts with gourmet apples that are high in acidity.

img_1764

Core, peel, and chop …

img_1769

Cook down into applesauce with a dash of cinnamon …

img_1775

Spoon apple sauce-infused batter into a lined muffin tin …

img_1795

Bake for 20 – 25 minutes …

fullsizeoutput_2db

Add some honey to the butter and icing sugar …

img_1790

And what do you get?

Find the recipe in my next monthly newsletter on November 1, 2016. Not signed up yet? Pop your email into this form to get my monthly missives directly in your inbox on the first Tuesday of every month.

13 Comments leave one →
  1. October 23, 2016 9:33 AM

    Can’t wait to make these one day!

    • madebymeghan permalink*
      October 23, 2016 9:34 AM

      They’re insanely good.

  2. Nomes Thomas permalink
    October 23, 2016 10:03 AM

    Ooo looks lush must try it x

  3. Susan permalink
    October 23, 2016 10:45 AM

    Yea! The apple cupcake. Can’t wait to try it! Buttercream or cream cheese icing?

    • madebymeghan permalink*
      October 23, 2016 11:17 AM

      Buttercream. 🙂 with an addition.

      • Susan permalink
        October 23, 2016 11:26 AM

        Ohhh. Now I’m intrigued. We really have to wait until November?

      • madebymeghan permalink*
        October 23, 2016 11:34 AM

        Nov 1. Which – gulp – isn’t that far away!!

  4. October 23, 2016 2:20 PM

    Ooooooh look lovely 😀

  5. October 24, 2016 10:53 AM

    Looking forward to this recipe

    • madebymeghan permalink*
      October 24, 2016 10:58 AM

      I’m glad. It’s really good.

  6. Kendall Jarish permalink
    October 24, 2016 11:03 PM

    Yummy! A nice fall season cupcake 🙂

Leave a Reply

%d bloggers like this: