I shared the first of my Advent Calendar posts over on Instagram (FYI for those of you who like to see what treats Michael has found for me this year) (see image below), and I also shared the recipe that appears in Archivist 2, Cream Cheese Cutouts (here on the blog). And since there was a bit of a theme going on for December 1, I thought I would take the time to preemptively share a link round-up of some of the recipes I might bake over the next month, so that every time someone asks for a recipe I can just point them to this post.
Blitzen in a Cup, Chewy Gingersnaps, and (eventually) Cream Cheese Cuotouts all appear in the Adept Universe Cookbook. The other recipes are not connected to my books (yet, LOL). A LOT of these recipes go WAY back (I’ve noted the blog date on each, and you can tell by the different formatting) but I still bake them exactly the same way.
Meghan’s Go-To Holiday Treats
Almond Coconut Macaroons (April 2010)
Gingerbread People (okay, zombies) (April 2010)
Rustic Butter Tarts (Dec 2015)
Chocolate Peanut Butter Marshmallow Bar (Jan 2017)
Pistachio, Cranberry, and White Chocolate Bark (March 2017)
Chocolate Palettes (March 2017)
Nanaimo Bars (Dec 2017)
Blitzen in a Cup (Nov 2018)
Chewy Ginger Snaps (April 2019)
Cream Cheese Cutouts (Dec 2021)
Looks and sounds very yummy 🤤! I will start some baking next week to ship to my Dad. Then do a lot more closer to Christmas.
Have you or anyone that reads this changed their recipes from wheat flours to rice or almond? Was it successful? My SIL spent most of this year figuring out she now has problems with gluten. I just found this out last week so I haven’t had time to some experiments yet. Any tips would be appreciated.
Maybe ask in the fan group?
Thank you