An email from Barb that is currently sitting unanswered in my inbox (sorry, Barb!) has prompted this addition to my slowly growing FAQ posts. And yes, if you haven’t yet noticed over on my various social platforms, I freaking adore dim sum. I adore it so much that I wrote it into Artifacts, Dragons, and Other Lethal Magic (Dowser 6). (Click here to read the scene/excerpt).
Vancouver, BC has a number of great dim sum places, and the menus all differ slightly, but here are some of my and Michael’s favs.
MCD’s Dim Sum Must Haves:
- Steamed prawn dumplings
- Streamed scallop dumplings (hard to get/find these days?)
- Pan-fried shrimp and chive or green onion dumplings (some have pork!)
- Deep fried squid
- Deep fried garlic shrimp spring rolls
- Gai Lan (Chinese Broccoli) in garlic (it’s normally served with oyster sauce)
- Sauce: a touch of soy sauce
Michael’s Dim Sum picks:
- Sticky Rice Wrap (often with pork, scallop, and shrimp)
- Pan-fried Taro Root Cake
- BBQ pork pastry
- Anything new of the menu that looks tasty (MJH is always will to try everything once).
- Sauces: mustard and/or hot sauce (add a touch to a dumpling, etc).
Other traditional picks (not necessarily personal favs but options) (Also MCD doesn’t eat pork):
- Rice rolls (all different kinds. A little ‘starchy’ but MCD will order prawns or scallops)
- Baked BBQ Pork Buns
- Pork/shrimp Shu Mai (dumplings)
- Veggie Dumplings
- Bean Curd rolls (usually they have pork, but I’ll order if I can find a veggie or seafood option).
What have I missed? What are your go-to dim sum dishes?