Made by MeghanI know it seems like I am never happy when I experiment with baking and, unfortunately, this post does nothing to counter that general opinion. I had a bunch of apples. I had a brand new pie plate. I made a pie on a day that I had already been baking for 8 hours. I […]
So… I made an attempt at whole wheat perogies last evening… perogies are something I had been craving but, given my white flour sensitivity (as in I can’t seem to digest it without a lot of pain and suffering), I haven’t had them in years. Ah, cottage cheese and onion perogies… boiled then fried with […]