Categories
Knitting

Oh! Ruby Longjohn Socks

I finally got shots of Michael’s newest socks – proudly modeled by himself by a blueberry bush in the backyard.

These socks, paired with The Woolen Rabbit Kashmir yarn in the Oh! Ruby colourway, were knit from another fantastic pattern by Anne Hanson of KnitSpot.  I really think the yarn perfectly suits the pattern.

The pattern: Longjohn Sock – The pattern, as always, was clearly written and offered in multiple sizes. I first knit up the size medium on 2.75mm needles (aka size 2), then chickened out after the cuff and recast on for the size large.  Unfortunately, I should have stuck with the medium, because, 5 inches into the large, I figured out the large was TOO large – Michael, size 10.5 feet, likes his socks tight.

The yarn: Kashmir: this was my first time with any Woolen Rabbit yarn and I was prepared to fall deeply in love with this merino/cashmere/nylon blend. First of all, the colour – GORGEOUS! Unfortunately for me, Michael was home when this package came in the mail and immediately claimed this skein for his next pair of socks. The downside was that the red seriously came off in my hands, in a seriously difficult to-get-off-with-multiple-washes red stain (that twisted around my right index finger). I also found the yarn far too thin for my taste when knitting socks (the fact that these socks felt like they took forever to knit probably didn’t help).  Also the yarn wasn’t consistent – very thick/thin throughout and somewhat nubbly. HOWEVER, the finished pair of socks is amazingly soft and really akin to dress socks – definitely meant for special occasions!! Michael LOVES them.

Ravelry Project Page

Cast on: July 28, 2010
Finished: September 2010
Pattern rating: 5 stars
Yarn rating: 3 stars

 

ETA: showed Michael this post and the following conversation ensued:

Michael: “Wow, my ankles look really wide.”

Me: “What are you, a girl?”

Michael: “Not with those feet.”

 

Categories
cooking gardening

Garbage Can Potatoes

Using vague instructions from The New Self-Sufficient Gardener by John Seymour (see page 134), two old garbage bins [well-scrubbed] and seed potatoes from Westcoast Seeds we attempted to grow our own baked potatoes this year.

We were cautioned, via instructions that came with the seed potatoes, to limit irrigation BEFORE we had growth, and I think that ultimately made us overly cautious with watering at all [to the point that we covered the seed potatoes when it rained].  So while we had lots of greenery and we built the soil up every six inches until the plants were about eight inches over the top of the bins, this was our entire haul out of one garbage bin:

The book had prepared [and excited] us for a potentially “heavy crop”. Now, true enough, we had an odd season here – a cold/wet spring followed suddenly by a hot/dry summer, so perhaps that was the limiting factor. We also weren’t too pleased with the new soil we brought in and will probably be investing in more sea soil next year, but, seeing as potatoes can grow in straw, I believe, ultimately, we didn’t water enough early on and then it was too late to reverse the lack of tuber growth.

Mind you, these potatoes tossed in a little olive oil and sea salt, roasted for 30 minutes in a 425°F oven and served with generous application of butter and sour cream were DELICIOUS!

We will be planting more garbage cans next year!

Categories
cooking

[super easy and super tasty] Roasted Butternut Squash Soup

Roasted Butternut Soup Recipe

1 kg squash (approx) [I used one large and one small butternut.]

¼ cup butter

1 onion, large, chopped

4 cups stock [I used homemade turkey, but usually use chicken from The Stock Market.]

salt & pepper

1 cup cream

Cooking Instructions:

Roast squash – slice in half, dig out guts and seeds, brush with oil, sprinkle with salt and pepper, place cut side down on baking sheet and bake in a 350° oven for approx. 30 – 40 minutes [until tender and scoopable].

Cool until touchable. Scoop out and reserve flesh.

Melt butter in large pan, cook onion until soft [approx 10-15 minutes].

Add reserved squash flesh. Saute for approx. 1 – 2 minutes.

Add stock. Cover and simmer for about 10 minutes. Cool slightly.

Process in batches in blender until smooth and try to not burn yourself with the hot liquid while doing so. Return to pan.

[no picture sorry, but I am serious about not burning yourself. Hot stuff has a tendency to pop the lid during blending.]

Heat over low heat. Add salt and pepper to taste and stir in cream. Do not boil. Stir until heated through.

[again no picture. I add a fair bit of salt and pepper – would recommend you under add and then taste right before serving.]

Serve.

*Note: I prefer to use Avalon cream and butter – expensive, but local and so, so extra tasty! In my opinion, of course.

Categories
gardening

Mulching the roses with fig leaves…

There is this huge fig tree at the back of our yard. It has huge leaves. It is currently fall therefore the tree is currently shedding its huge leaves.

The rose/garlic bed might like to be mulched. I am not totally sure about this as I am still learning how to “read” the soil and I have never grown garlic before.

But I have all these leaves – and more to fall for sure – so I figure the roses and garlic bulbs might like a nice blanket for the fall/winter.

Those are some volunteer snapdragons growing low in the bed, now among the mulch. I figure if they want to grow there who am I to stop them?

Then, as I was on a raking and mulching kick, I piled the remainder of the leaves in all the fruit tree and fruit bush containers. The two plum trees and the large apple also contributed some lovely mulch-worthy leaves.

Hopefully I haven’t just smothered everything to death – out of genuine concern and kindness of course – but dead is usually dead. Unless, of course, you factor in zombie garlic and zombie blueberries, but that is a [rather short] story for another day.

Categories
cooking

More apples equals Applesauce.

I supposed this is odd for someone who has been baking as long as I have, but this is the first time I’ve attempted to make applesauce.

I used a super simple recipe from my very well worn copy of Better Homes and Gardens New Cook Book (mine is a soft cover – printed in 1989). I used 9 McIntosh apples (see blog post below) and a 2/3 cup of sugar (which, personally, was a little sweet). I also opted for the ¼ teaspoon of cinnamon, and blended the sauce rather than mashing it.

We enjoyed this served over vanilla ice cream, warm and cold. Though I thought I had enough to make some Apple Spice Cupcakes, I didn’t act quickly enough and all the sauce was consumed (with or without the ice cream). Oh, well, there is always next time…

Categories
baking

Apple Kuchen AKA Apple Pizza

My lovely friends Janine & Thomas came for a visit over Thanksgiving weekend and brought a pile of these tasty McIntosh apples from their family orchard in Kelowna.

After arranging this beautiful bounty in a large bowl and admiring it on my counter for a few days – what colour!! – I decided I wanted to try a couple of new recipes, so I tested out a recipe for apple kuchen that I had had my eye on.

Of course, seeing as I can never seem to follow instructions properly, I modified the recipe.  It went something like this:

What did the test tasters have to say? YUM! Michael promptly renamed it Apple Pizza and warmed it up as breakfast for a number of days in a row. Jimka was, supposedly, lucky enough to be working nearby and certainly didn’t turn down a piece or two. Re-warming created a sugary crust that was the foundation for the name change.

Personally it was kind of ho-hum for me, kind of bread-y and not enough chocolate for my taste… but that was to be expected.

Categories
baking gardening

Neglected blog AKA a rapid post of works in progress…

It has been crazy busy around here, and, though I have planned a number of posts for the blog, and even taken a few illustrating pictures, I haven’t managed to write any of the individual posts. So here is a teaser of some upcoming projects:

These are fresh chocolate mint leaves soaking in condensed milk.  The homegrown mint leaves are planted in a container so they don’t take over an entire bed.  I like to run my hands through the plant — the aroma is lovely. I am also drying some leaves to be used in tea. I will be making some chocolates with this mint-infused milk, as soon as I get an undedicated moment in the kitchen.

Made with the last box of fresh BC blueberries I picked up from Granville Island, these are my blueberry cinnamon buns (seen here posed with a strawberry rhubarb smoothie — recipe by Michael). I have every intention of posting the recipe and no time to write it down.

I participated in Urban Grains’ CSA this year and just picked up my haul — 4 sacks!! — of red spring & winter, white winter and rye flour. I have not found the time to even dream about what I will be making with these flours, but you can guess there will be lots of cookies and breads and maybe even pasta recipes tested soon!

Lastly, a garden update.  This is our watermelon which never did grow out of it’s baby form… but it was still a sweet, though awfully seedy, treat!

So that is me for now… there are lots of knitting projects to finish and a bunch of loom projects to take pictures of, but right now I am researching and writing a new feature film script and, unfortunately, work trumps hobbies.

Categories
weaving

It doesn’t get much better than…

… sleeping curled under a knitter’s loom.  Needless to say I did NOT get this scarf finished last night.

Categories
writing

‘Til Death – Chapter One (1st Draft)

Spending the day combing through my works in progress, and, not only can’t I decide if this should be the short story that I intended to write or if it has the legs to be expanded into a young adult novel, but also, I can’t decide if this should be my next project either.  I also have a fun piece, currently titled THE WOLF & THE READER, which I have already written a chunk of as well.  Choices, choices, choices.

———————

THE CARD SHOP—THURSDAY EVENING, 8pm

When she turned 12 Lucy had changed her name to Luci. Then at 14 she’d added the heart over the letter “i”, but now, at 16, she was starting to worry that the name itself was a little… frivolous. Not that she condemned anyone else who liked being frivolous and she certainly thought of herself as being fun: she totally cheered for school team(s), painted her toes in bright pinks, and, since she’d started wearing them 4 years ago, she always made sure her bra matched her underwear. Still she was about to be in her last year of high school, after she got through this spring and summer, but still soon, and maybe Luci with a heart over the “I” just wasn’t her anymore. Unfortunately when she’d asked her Mom what Luci was short for, or who’d she’d been named after her, Mom hadn’t had any interesting answers–except that she could change her name after she turned 18 and at her own expense.

Thus foiled she was forced to sign her most recent love note Luci with a little heart over the “i”, even though it conflicted with the serious tenor of the message: How do I love thee? Let me count the –

Her pink sparkle pencil slid with a smooth sort of grip across the register tape. She always liked writing in pencil, not that she ever had to erase anything, but because she liked the sound of it. The register tape, pilfered from the register of the card shop, was streaked in red, though sometimes the warning lines were streaks of green or blue. The coloured streaks let the cashier know when the tape had to be changed, and since the end bits of rolls were thrown out, Luci had no issue with using the neat little rolls to pass love notes: specifically to her boyfriend Colby. When starting one of these notes, as she just had, she always made sure to draw the O in Colby’s name as a heart as well–she was really big on symmetry.

Luci had gotten the job at the card shop after the Christmas holidays, she would have preferred working at The Body Shop or Lush, but they weren’t looking for anyone when she’d been looking for a bit of cash. Having an extra excuse to be out of the house on Thursdays (5-9pm) and Sundays (1-5pm) was a bonus. Sundays, according to her stepfather, were supposed to be family days, and it did use to be that often she was the one who rubbed garlic powder all over the roast and made the gravy, but now she was a vegetarian. Well, she’d eat chicken if it was free-range and fish if it was certified Ocean Wise, but other than that, no meat. Despite his insistence, this no meat policy was not just to piss her step-dad off, but because she’s recently seen a bunch of documentaries that had really grossed her and her friends out.

Anyway, the card shop carried little cool gift things and great pens and pencils. Her latest sparkly pink pencil had a fluffy hair poof attached to the end where the eraser usually was. She’d done her nails, in study period, in sparkly pink to match this pretty pen, but she put on her wristwatch wrist warmers to add an ironic touch to her ensemble. She liked that none of the sewn-on watches (there were three on each knitted wrist warmer) displayed the same time.

Currently, the shop was dead, as it usually was on Thursday nights. She’d had her break, a fruit & nut bar and root beer (her latest fav), early before the owner went home for the evening at 6pm. She didn’t mind closing by herself, in fact, she liked the responsibility and the bits of organization that came with the task.

As she paused to assess the further wording of the love note, she was making up with her own love list to personalize the famous poem, a woman wearing Lululemon as a style, not just workout clothing, rushed into the store. Laden with multiple packages (at quick glance Luci estimated the woman was carrying close to $880 in paper bags) and carrying a large bouquet of white lilies, the woman stopped mid-store and looked about frantically.

“I need, I must have a card for a funeral or not a funeral, a pre-funeral. A card for the actual event of a death,” the woman all but pleaded.

Now the store was pretty simply laid out and the woman hadn’t even taken a moment to look around, but Luci dutifully glanced up from her note and gestured to a wall cards about halfway back the west wall.

“Bereavement cars. Past the thank yous, but before the birthdays,” she informed the woman, who quickly followed her instructions.

Luci noted, as she returned to adding more hearts to her note, that the woman, Vanessa, was actually a vague friend of her mother’s, probably from Pilates class.

Vanessa spared a couple of seconds to peer at the indicated section, but hesitated to even pick up one. Luci was always amazed how people made a big deal out of such simple things, and had decided it was because everyone wanted to be more important that they actually were and therefore infused their card selection with that performance pressure. Though, she waited until Vanessa actually spoke, before offering to help.

“But, but which one is the most popular one?”

Luci abandoned her note with a bit of a sigh, but was actually always happy to help pick out cards.

Crossing around the counter, she reached past Vanessa’s elbow and picked out a light blue card from the wall. Vanessa opened and read the proffered card.

“Unable are the loved to die, for love is mortality.”

“Emily Dickinson,” Luci enlightened with a satisfied sigh.

Vanessa thought about this sentiment for as long as she really could stand too–about 7 seconds–and then started distractedly fanning herself with the card.

“I just don’t know… what do you say to a mother whose son has just committed suicide? So sorry you weren’t paying attention? Oh, that’s awful of me… never mind,” Vanessa pressed the card back into Luci’s hands and exited the store in a rush very similar to how she entered.

Luci carefully returned the card to the wall and straightened a few others before she returned to the desk and her note.

Her cellular phone, neatly, but unobtrusively, tucked beside the cash register, vibrated. Luci ignored it, though she stiffened her shoulders the entire time it buzzed. She carefully re-rolled the note, now as long as her arm, back into it’s tight roll and tucked it beside her phone. As she did so she glanced down at the phone screen and noted that she had now missed 10 calls and had 20 emails waiting to be read.

Thing is, she knew exactly why everyone want to check in with her all of a sudden, but she wasn’t much interested is actually talking to anyone.

‘Course she wasn’t going to get away with that for very long.

Categories
gardening

Sunflowers…

This is my very first time attempting to grow sunflowers.  I wanted to collect the seeds so I planted two edible types.

Last week, just as the tallest of the bunch was almost ready to bloom, some critter (who I hazard to guess is black, furry with a long tail and has a propensity for climbing and stealing strawberries) who I cannot firmly identify — as I did not see the actual incident– RIPPED the entire head off the sunflower and shredded it all over the back yard.  I was inconsolable… the seeds wouldn’t have even been really formed at that point!

Anyway, the second tallest sunflower actually made it to blooming without being decapitated 2 days ago, Michael climbed a ladder to get great photos, and I have high hopes on harvesting seeds.

– Seeds purchased at WestCoast Seeds and planted (indoors in Jiffy Pellets) early-June 2010.  Seedlings were transplanted into the garden about 2 weeks later.  This is either a Grey Stripe Confectionary or a Titan.  I planted both and now cannot tell them apart.

– Interestingly, I planted the first round of seeds directly in the garden in mid-May and only one grew… which was promptly eaten by whatever is eating ALL my seedlings out there this year.

Note: the taller, flower-less stem on the right... so sad!

Sunflower photos by Michael James Horrocks 2010. Used with permission.